Please use this identifier to cite or link to this item:
https://ahro.austin.org.au/austinjspui/handle/1/9876
Title: | Stroke and nutrition: FOOD for thought. | Austin Authors: | Donnan, Geoffrey A ;Dewey, Helen M | Affiliation: | National Stroke Research Institute, Austin Hospital, University of Melbourne, Heidelberg West, Victoria 3081, Australia | Issue Date: | 26-Feb-2005 | Publication information: | Lancet (london, England); 365(9461): 729-30 | Gov't Doc #: | 15733698 | URI: | https://ahro.austin.org.au/austinjspui/handle/1/9876 | DOI: | 10.1016/S0140-6736(05)17996-3 | Journal: | Lancet | URL: | https://pubmed.ncbi.nlm.nih.gov/15733698 | Type: | Journal Article | Subjects: | Diet Dietary Proteins.administration & dosage Energy Intake Enteral Nutrition Humans Malnutrition.complications.therapy Prognosis Stroke.complications.therapy |
Appears in Collections: | Journal articles |
Show full item record
Items in AHRO are protected by copyright, with all rights reserved, unless otherwise indicated.