Stroke and nutrition: FOOD for thought.

Please use this identifier to cite or link to this item: https://ahro.austin.org.au/austinjspui/handle/1/9876

Full metadata record

DC Field	Value	Language
dc.contributor.author	Donnan, Geoffrey A	en
dc.contributor.author	Dewey, Helen M	en
dc.date.accessioned	2015-05-15T23:08:51Z
dc.date.available	2015-05-15T23:08:51Z
dc.date.issued	2005-02-26	en
dc.identifier.citation	Lancet (london, England); 365(9461): 729-30	en
dc.identifier.govdoc	15733698	en
dc.identifier.other	PUBMED	en
dc.identifier.uri	https://ahro.austin.org.au/austinjspui/handle/1/9876	en
dc.language.iso	en	en
dc.subject.other	Diet	en
dc.subject.other	Dietary Proteins.administration & dosage	en
dc.subject.other	Energy Intake	en
dc.subject.other	Enteral Nutrition	en
dc.subject.other	Humans	en
dc.subject.other	Malnutrition.complications.therapy	en
dc.subject.other	Prognosis	en
dc.subject.other	Stroke.complications.therapy	en
dc.title	Stroke and nutrition: FOOD for thought.	en
dc.type	Journal Article	en
dc.identifier.journaltitle	Lancet	en
dc.identifier.affiliation	National Stroke Research Institute, Austin Hospital, University of Melbourne, Heidelberg West, Victoria 3081, Australia	en
dc.identifier.doi	10.1016/S0140-6736(05)17996-3	en
dc.description.pages	729-30	en
dc.relation.url	https://pubmed.ncbi.nlm.nih.gov/15733698	en
dc.type.austin	Journal Article	en
local.name.researcher	Donnan, Geoffrey A
item.openairetype	Journal Article	-
item.cerifentitytype	Publications	-
item.grantfulltext	none	-
item.fulltext	No Fulltext	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.languageiso639-1	en	-
crisitem.author.dept	The Florey Institute of Neuroscience and Mental Health	-
Appears in Collections:	Journal articles

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