Please use this identifier to cite or link to this item: https://ahro.austin.org.au/austinjspui/handle/1/24942
Title: Health Professionals' and Health Professional Trainees' Views on Addictive Eating Behaviours: A Cross-Sectional Survey.
Austin Authors: Burrows, Tracy;Verdejo-Garcia, Antonio;Carter, Adrian;Brown, Robyn M;Andrews, Zane B;Dayas, Chris V;Hardman, Charlotte A;Loxton, Natalie;Sumithran, Priya ;Whatnall, Megan
Affiliation: School of Health Sciences, Faculty of Health and Medicine, University of Newcastle, Callaghan, NSW 2308, Australia
Department of Psychology, Institute of Population Health, University of Liverpool, Liverpool L69 7ZA, UK
Medicine (University of Melbourne)
Centre for Youth Substance Abuse Research, University of Queensland, Brisbane, QLD 4072, Australia
School of Applied Psychology, Griffith University, Brisbane, QLD 4122, Australia
Priority Research Centre for Physical Activity and Nutrition, University of Newcastle, Callaghan, NSW 2308, Australia
Hunter Medical Research Institute (HMRI), New Lambton Heights, NSW 2305, Australia
School of Biomedical Sciences & Pharmacy, Faculty of Health and Medicine, University of Newcastle, Callaghan, NSW 2308, Australia
Monash Biomedicine Discovery Institute and Department of Physiology, Monash University, Clayton, VIC 3800, Australia
Florey Institute of Neuroscience and Mental Health, University of Melbourne, Parkville, VIC 3052, Australia
Turner Institute for Brain and Mental Health, Monash University, Clayton, VIC 3800, Australia
Endocrinology
Issue Date: 18-Sep-2020
Date: 2020-09-18
Publication information: Nutrients 2020; 12(9): 2860
Abstract: Despite increasing research on the concept of addictive eating, there is currently no published evidence on the views of health professionals who potentially consult with patients presenting with addictive eating behaviours, or of students training to become health professionals. This study aimed to explore the views and understanding of addictive eating behaviours among health professionals and health professionals in training and to identify potential gaps in professional development training. An international online cross-sectional survey was conducted in February-April 2020. The survey (70 questions, 6 key areas) assessed participants' opinions and clinical experience of addictive eating; opinions on control, responsibility, and stigma relating to addictive eating; and knowledge of addictive eating and opinions on professional development training. In total, 142 health professionals and 33 health professionals in training completed the survey (mean age 38.1 ± 12.5 years, 65% from Australia/16% from the U.K.) Of the health professionals, 47% were dietitians and 16% were psychologists. Most participants (n = 126, 72%) reported that they have been asked by individuals about addictive eating. Half of the participants reported that they consider the term food addiction to be stigmatising for individuals (n = 88). Sixty percent (n = 105) reported that they were interested/very interested in receiving addictive eating training, with the top two preferred formats being online and self-paced, and face-to-face. These results demonstrate that addictive eating is supported by health professionals as they consult with patients presenting with this behaviour, which supports the views of the general community and demonstrates a need for health professional training.
URI: https://ahro.austin.org.au/austinjspui/handle/1/24942
DOI: 10.3390/nu12092860
ORCID: 0000-0002-1431-7864
0000-0002-3593-0772
0000-0003-4167-3634
0000-0003-4798-4505
Journal: Nutrients
PubMed URL: 32962008
Type: Journal Article
Subjects: addictive eating
clinician
food addiction
health professional
Appears in Collections:Journal articles

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