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|Title:||Less fat reduction per unit weight loss in type 2 diabetic compared with nondiabetic obese individuals completing a very-low-calorie diet program.||Austin Authors:||Baker, Scott T ;Jerums, George ;Prendergast, Luke A;Panagiotopoulos, Sianna ;Strauss, Boyd J;Proietto, Joseph||Affiliation:||Endocrine Centre, Austin Health, Heidelberg Repatriation Hospital Campus, Heidelberg West, Victoria, Australia||Issue Date:||5-Dec-2011||Publication information:||Metabolism: Clinical and Experimental 2011; 61(6): 873-82||Abstract:||The objective was to compare weight loss and change in body composition in obese subjects with and without type 2 diabetes mellitus during a very-low-calorie diet (VLCD) program. Seventy weight-matched subjects with diabetes or normal fasting glucose (controls) participated in a 24-week VLCD study. Primary end points were changes in anthropometry, body composition, and fasting plasma insulin and β-hydroxybutyrate concentrations. Fifty-one subjects (24 with diabetes) completed the study. No difference in weight loss between the 2 groups at 24 weeks was found by intention-to-treat analysis. Both groups completing the study per protocol had near-identical weight change during the program, with similar weight loss at 24 weeks (diabetes: 8.5 ± 1.3 kg vs control: 9.4 ± 1.2 kg, P = .64). Change in fat mass index correlated with change in body mass index (BMI) in both groups (diabetes: r = 0.878, control: r = 0.920, both P < .001); but change in fat mass index per unit change in BMI was less in the diabetic group compared with controls (0.574 vs 0.905 decrease, P = .003), which persisted after adjusting for age, sex, and baseline BMI (P = .008). Insulin concentrations remained higher and peak β-hydroxybutyrate concentrations were lower in the diabetic compared with the control group. While following a 24-week VLCD program, obese subjects with and without diabetes achieved comparable weight loss; but the decrease in adiposity per unit weight loss was attenuated in diabetic subjects. Hyperinsulinemia may have inhibited lipolysis in the diabetic group; however, further investigation into other factors is needed.||Gov't Doc #:||22146094||URI:||http://ahro.austin.org.au/austinjspui/handle/1/11388||DOI:||10.1016/j.metabol.2011.10.017||ORCID:||0000-0002-0845-0001||URL:||https://pubmed.ncbi.nlm.nih.gov/22146094||Type:||Journal Article||Subjects:||Adult
Diabetes Mellitus, Type 2.complications.diet therapy.physiopathology
|Appears in Collections:||Journal articles|
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