| Title |
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Provision of High Protein Foods Slows the Age-Related Decline in Nutritional Status in Aged Care Residents: A Cluster-Randomised Controlled Trial. |
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| Publication Date |
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| Author(s) |
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| Subject |
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high-protein foods (milk, cheese, yoghurt) |
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| Type of document |
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| OrcId |
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#PLACEHOLDER_PARENT_METADATA_VALUE# |
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#PLACEHOLDER_PARENT_METADATA_VALUE# |
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#PLACEHOLDER_PARENT_METADATA_VALUE# |
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#PLACEHOLDER_PARENT_METADATA_VALUE# |
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#PLACEHOLDER_PARENT_METADATA_VALUE# |
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#PLACEHOLDER_PARENT_METADATA_VALUE# |
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| DOI |
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10.1007/s12603-022-1868-7 |
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| Abstract |
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Malnutrition, particularly protein insufficiency, is common in institutionalised older adults and increases morbidity, mortality, and costs. We aimed to determine whether 12 months supplementation using high-protein foods (milk, cheese, yoghurt) prevents malnutrition in older adults. |
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| Link |
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| Citation |
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The Journal of Nutrition, Health & Aging 2023; 27(2) |
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| Jornal Title |
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The Hournal of Nutrition, Health & Aging |
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| ISSN |
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