Please use this identifier to cite or link to this item: https://ahro.austin.org.au/austinjspui/handle/1/31097
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dc.contributor.authorGuerrero-Hreins, Eva-
dc.contributor.authorStammers, Lauren-
dc.contributor.authorWong, Lisa-
dc.contributor.authorBrown, Robyn M-
dc.contributor.authorSumithran, Priya-
dc.date2022-
dc.date.accessioned2022-11-04T05:05:31Z-
dc.date.available2022-11-04T05:05:31Z-
dc.date.issued2022-10-06-
dc.identifier.citationNutrients 2022; 14(19)en
dc.identifier.urihttps://ahro.austin.org.au/austinjspui/handle/1/31097-
dc.description.abstractEmotional eating (EE) is prevalent in people seeking obesity treatment and is a contributor to poor weight loss outcomes. We aimed to delineate the emotions most associated with this type of eating, and whether they differ by sex in people undergoing obesity treatment. A cross-sectional study recruiting 387 adults from a hospital obesity management service. Emotional eating was measured using the Emotional Eating Scale (EES). Separate analyses included all participants, and those undergoing lifestyle interventions alone or in combination with obesity medication and/or bariatric surgery. A total of 387 people (71% women) participated in the study (n = 187 receiving lifestyle modification alone; n = 200 in combination with additional treatments). Feeling 'bored' was most commonly and most strongly associated with the urge to eat, regardless of sex or treatment. Women had higher scores for total EES, for subscales of depression and anger, and individual feelings of 'blue', 'sad' and 'upset' compared to men. Understanding why certain emotions differentially trigger an urge to eat in men and women, and finding strategies to break the link between boredom and eating may enable better personalisation of lifestyle interventions for people with obesity.en
dc.language.isoeng-
dc.subjecteating behaviouren
dc.subjectemotional eatingen
dc.subjectgender differencesen
dc.subjectobesityen
dc.titleA Comparison of Emotional Triggers for Eating in Men and Women with Obesity.en
dc.typeJournal Articleen
dc.identifier.journaltitleNutrientsen
dc.identifier.affiliationDepartment of Medicine, Melbourne Medical School, University of Melbourne, Parkville 3010, Australiaen
dc.identifier.affiliationDepartment of Biochemistry and Pharmacology, University of Melbourne, Parkville 3010, Australiaen
dc.identifier.affiliationDepartment of Medicine (St. Vincent's), University of Melbourne, Fitzroy 3065, Australiaen
dc.identifier.affiliationEndocrinologyen
dc.identifier.affiliationThe Florey Institute of Neuroscience and Mental Healthen
dc.identifier.doi10.3390/nu14194144en
dc.type.contentTexten
dc.identifier.orcid0000-0002-4586-6874en
dc.identifier.orcid0000-0003-4167-3634en
dc.identifier.pubmedid36235796-
local.name.researcherSumithran, Priya
item.fulltextNo Fulltext-
item.openairetypeJournal Article-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.deptEndocrinology-
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