Please use this identifier to cite or link to this item: https://ahro.austin.org.au/austinjspui/handle/1/25916
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dc.contributor.authorOng, Sharon-
dc.contributor.authorBondonno, Nicola P-
dc.contributor.authorDowney, Luke A-
dc.contributor.authorScholey, Andrew-
dc.contributor.authorSmith, Michael A-
dc.contributor.authorStough, Con-
dc.contributor.authorBlekkenhorst, Lauren C-
dc.contributor.authorWoodman, Richard-
dc.contributor.authorCroft, Kevin D-
dc.contributor.authorHodgson, Jonathan M-
dc.contributor.authorBondonno, Catherine P-
dc.date2021-02-18-
dc.date.accessioned2021-02-22T23:52:00Z-
dc.date.available2021-02-22T23:52:00Z-
dc.date.issued2022-02-
dc.identifier.citationJournal of the American Nutrition Association 2022; 41(2): 178-190en
dc.identifier.urihttps://ahro.austin.org.au/austinjspui/handle/1/25916-
dc.description.abstractCardiovascular and neurocognitive responses to chewing gum have been reported, but the mechanisms are not well understood. Chewing gum after a nitrate-rich meal may upregulate the reduction of oral nitrate to nitrite and increase nitric oxide (NO), a molecule important to cardiovascular and neurocognitive health. We aimed to explore effects of chewing gum after a nitrate-rich meal on nitrate metabolism (through the enterosalivary nitrate-nitrite-NO pathway), endothelial function, blood pressure (BP), neurocognitive performance, mood and anxiety. Twenty healthy men (n = 6) and women (n = 14) with a mean age of 48 years (range: 23-69) were recruited to a randomized controlled cross-over trial. After consumption of a nitrate-rich meal (180 mg of nitrate), we assessed the acute effects of chewing gum, compared to no gum chewing, on (i) salivary nitrate, nitrite and the nitrate reductase ratio (100 x [nitrite]/([nitrate] + [nitrite]); (ii) plasma nitrite, S-nitrosothiols and other nitroso species (RXNO); (iii) endothelial function (measured by flow mediated dilatation); (iv) BP; (v) neurocognitive performance; (vi) mood; and (vii) anxiety. Consumption of the nitrate-rich meal resulted in a significant increase in markers of nitrate metabolism. A significantly higher peak flow mediated dilatation was observed with chewing compared to no chewing (baseline adjusted mean difference: 1.10%, 95% CI: 0.06, 2.14; p = 0.038) after the nitrate-rich meal. A significant small increase in systolic BP, diastolic BP and heart rate were observed with chewing compared to no chewing after the nitrate-rich meal. The study did not observe increased oral reduction of nitrate to nitrite and NO, or improvements in neurocognitive performance, mood or anxiety with chewing compared to no chewing. Chewing gum after a nitrate-rich meal resulted in an acute improvement in endothelial function and a small increase in BP but did not result in acute effects on neurocognitive function, mood or anxiety.en
dc.language.isoeng-
dc.subjectChewingen
dc.subjectblood pressureen
dc.subjectcognitionen
dc.subjectendothelial functionen
dc.subjectgumen
dc.subjectnitrateen
dc.subjectnitric oxideen
dc.subjectnitriteen
dc.titleEffects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal.en
dc.typeJournal Articleen
dc.identifier.journaltitleJournal of the American College of Nutritionen
dc.identifier.affiliationFlinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, South Australia, Australiaen
dc.identifier.affiliationDepartment of Psychology, University of Northumbria, Newcastle, UKen
dc.identifier.affiliationCentre for Human Psychopharmacology, Swinburne University, Melbourne, Victoria, Australiaen
dc.identifier.affiliationInstitute for Breathing and Sleepen
dc.identifier.affiliationInstitute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australiaen
dc.identifier.affiliationMedical School, Royal Perth Hospital Unit, University of Western Australia, Perth, Western Australia, Australiaen
dc.identifier.affiliationSchool of Biomedical Sciences, Royal Perth Hospital Unit, University of Western Australia, Perth, Western Australia, Australiaen
dc.identifier.doi10.1080/07315724.2020.1869119en
dc.type.contentTexten
dc.identifier.orcid0000-0001-5905-444Xen
dc.identifier.orcid0000-0001-5670-3192en
dc.identifier.orcid0000-0003-4484-5462en
dc.identifier.orcid0000-0001-5107-6441en
dc.identifier.orcid0000-0002-3628-3220en
dc.identifier.orcid0000-0003-1561-9052en
dc.identifier.orcid0000-0003-1596-4913en
dc.identifier.orcid0000-0001-6184-7764en
dc.identifier.orcid0000-0001-8509-439Xen
dc.identifier.pubmedid33600287-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairetypeJournal Article-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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