Please use this identifier to cite or link to this item: https://ahro.austin.org.au/austinjspui/handle/1/20187
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIuliano, Sandra-
dc.contributor.authorHill, Tom R-
dc.date2019-01-14-
dc.date.accessioned2019-02-04T23:34:04Z-
dc.date.available2019-02-04T23:34:04Z-
dc.date.issued2019-
dc.identifier.citationThe British journal of nutrition 2019: 121(7): 763-772-
dc.identifier.urihttps://ahro.austin.org.au/austinjspui/handle/1/20187-
dc.language.isoeng-
dc.titleDairy foods and bone health throughout the lifespan; a critical appraisal of the evidence.-
dc.typeJournal Article-
dc.identifier.journaltitleThe British journal of nutrition-
dc.identifier.affiliationInstitute of Cellular Medicine and Human Nutrition Research Centre, Newcastle University, Newcastle-Upon-Tyne, United Kingdom-
dc.identifier.affiliationDepartment of Endocrinology, Austin Health, The University of Melbourne, Heidelberg, Victoria, Australiaen
dc.identifier.doi10.1017/S0007114518003859-
dc.identifier.pubmedid30638442-
dc.type.austinJournal Article-
local.name.researcherIuliano-Burns, Sandra
item.grantfulltextnone-
item.openairetypeJournal Article-
item.languageiso639-1en-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
crisitem.author.deptMedicine (University of Melbourne)-
crisitem.author.deptEndocrinology-
Appears in Collections:Journal articles
Show simple item record

Page view(s)

30
checked on Nov 23, 2024

Google ScholarTM

Check


Items in AHRO are protected by copyright, with all rights reserved, unless otherwise indicated.