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https://ahro.austin.org.au/austinjspui/handle/1/16569| Title: | Long-term use of modified diets in Huntington's disease: a descriptive clinical practice analysis on improving dietary enjoyment | Austin Authors: | Moorhouse, Bronwyn;Fisher, Caroline A | Affiliation: | Department of Speech Pathology and Brain Disorders Program, Royal Talbot Rehabilitation Centre, Austin Health, Kew, Austin Health, Heidelberg, Victoria, Australia Psychology Department, Royal Melbourne Hospital, Melbourne Health, Melbourne, Austin Health, Heidelberg, Victoria, Australia The Melbourne Clinic, Richmond, Victoria, Australia |
Issue Date: | 31-Mar-2016 | Date: | 2016-03-31 | Publication information: | Journal of Huntington's Disease 2016; 5(1): 15-17 | Abstract: | Dysphagia is a very common occurrence in Huntington’s disease (HD). As such, many people with HD require texture modified diets. This commentary discusses the implications for individuals living long-term on modified diets, including the loss of sensory stimulation and dietary enjoyment. Clinical practice analyses of two interventions aimed at promoting dietary satisfaction and involvement in food preparation for those with HD are described and parameters for future research are discussed. | URI: | https://ahro.austin.org.au/austinjspui/handle/1/16569 | DOI: | 10.3233/JHD-150176 | Journal: | Journal of Huntington's Disease | PubMed URL: | https://pubmed.ncbi.nlm.nih.gov/26891105 | Type: | Journal Article | Subjects: | Diet Dysphagia Huntington’s disease Nutrition Patient-centred care Patient-focused care Swallowing |
| Appears in Collections: | Journal articles |
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