Please use this identifier to cite or link to this item: https://ahro.austin.org.au/austinjspui/handle/1/16538
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dc.contributor.authorKong, Yee Wen-
dc.contributor.authorBaqar, Sara-
dc.contributor.authorJerums, George-
dc.contributor.authorEkinci, Elif I-
dc.date2016-12-23-
dc.date.accessioned2017-01-24T23:11:44Z-
dc.date.available2017-01-24T23:11:44Z-
dc.date.issued2016-12-23-
dc.identifier.citationFrontiers in Endrocrinology 2016; 7: 164en_US
dc.identifier.urihttps://ahro.austin.org.au/austinjspui/handle/1/16538-
dc.description.abstractGuidelines have recommended significant reductions in dietary sodium intake to improve cardiovascular health. However, these dietary sodium intake recommendations have been questioned as emerging evidence has shown that there is a higher risk of cardiovascular disease with a low sodium diet, including in individuals with type 2 diabetes. This may be related to the other pleotropic effects of dietary sodium intake. Therefore, despite recent review of dietary sodium intake guidelines by multiple organizations, including the dietary guidelines for Americans, American Diabetes Association, and American Heart Association, concerns about the impact of the degree of sodium restriction on cardiovascular health continue to be raised. This literature review examines the effects of dietary sodium intake on factors contributing to cardiovascular health, including left ventricular hypertrophy, heart rate, albuminuria, rennin–angiotensin–aldosterone system activation, serum lipids, insulin sensitivity, sympathetic nervous system activation, endothelial function, and immune function. In the last part of this review, the association between dietary sodium intake and cardiovascular outcomes, especially in individuals with diabetes, is explored. Given the increased risk of cardiovascular disease in individuals with diabetes and the increasing incidence of diabetes worldwide, this review is important in summarizing the recent evidence regarding the effects of dietary sodium intake on cardiovascular health, especially in this population.en_US
dc.subjectSodium intakeen_US
dc.subjectSalt intakeen_US
dc.subjectDietary sodium intakeen_US
dc.subjectDiabetes mellitusen_US
dc.subjectCardiovascular diseaseen_US
dc.subjectCardiovascular deathen_US
dc.subjectMorbidity and mortalityen_US
dc.subjectChronic kidney diseaseen_US
dc.titleSodium and its role in cardiovascular disease - the debate continuesen_US
dc.typeJournal Articleen_US
dc.identifier.journaltitleFrontiers in Endrocrinologyen_US
dc.identifier.affiliationDepartment of Endocrinology, Austin Health, Heidelberg, Victoria, Australiaen_US
dc.identifier.affiliationDepartment of Medicine, Austin Health, The University of Melbourne, Heidelberg, Victoria, Australiaen_US
dc.identifier.affiliationMenzies School of Health Research, Darwin, NT, Australiaen_US
dc.identifier.pubmedurihttps://pubmed.ncbi.nlm.nih.gov/28066329en_US
dc.identifier.doi10.3389/fendo.2016.00164en_US
dc.type.contentTexten_US
dc.type.austinJournal Articleen_US
local.name.researcherEkinci, Elif I
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeJournal Article-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.deptEndocrinology-
crisitem.author.deptEndocrinology-
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