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https://ahro.austin.org.au/austinjspui/handle/1/12043
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Campbell, Norman R C | en |
dc.contributor.author | Lackland, Daniel T | en |
dc.contributor.author | Chockalingam, Arun | en |
dc.contributor.author | Lisheng, Liu | en |
dc.contributor.author | Harrap, Stephen B | en |
dc.contributor.author | Touyz, Rhian M | en |
dc.contributor.author | Burrell, Louise M | en |
dc.contributor.author | Ramírez, Agustín J | en |
dc.contributor.author | Schmieder, Roland E | en |
dc.contributor.author | Schutte, Aletta E | en |
dc.contributor.author | Prabhakaran, Dorairaj | en |
dc.contributor.author | Schiffrin, Ernesto L | en |
dc.date.accessioned | 2015-05-16T01:41:17Z | - |
dc.date.available | 2015-05-16T01:41:17Z | - |
dc.date.issued | 2014-02-01 | en |
dc.identifier.citation | Journal of Hypertension; 32(2): 446-7 | en |
dc.identifier.govdoc | 24430121 | en |
dc.identifier.other | PUBMED | en |
dc.identifier.uri | https://ahro.austin.org.au/austinjspui/handle/1/12043 | en |
dc.description.abstract | The International Society of Hypertension and the World Hypertension League have developed a policy statement calling for reducing dietary salt. The policy supports the WHO and the United Nations recommendations, which are based on a comprehensive and up-to-date review of relevant research. The policy statement calls for broad societal action to reduce dietary salt, thus reducing blood pressure and preventing hypertension and its related burden of cardiovascular disease. The hypertension organizations and experts need to become more engaged in the efforts to prevent hypertension and to advocate strongly to have dietary salt reduction policies implemented. The statement is being circulated to national hypertension organizations and to international nongovernmental health organizations for consideration of endorsement. Member organizations of the International Society of Hypertension and the World Hypertension League are urged to support this effort. | en |
dc.language.iso | en | en |
dc.subject.other | Cardiovascular Diseases.prevention & control | en |
dc.subject.other | Diet, Sodium-Restricted | en |
dc.subject.other | Food Industry | en |
dc.subject.other | Global Health | en |
dc.subject.other | Government Regulation | en |
dc.subject.other | Humans | en |
dc.subject.other | Hypertension.prevention & control | en |
dc.subject.other | International Agencies | en |
dc.subject.other | Departments & Affiliations | en |
dc.subject.other | Public Policy | en |
dc.subject.other | Societies, Medical | en |
dc.subject.other | Sodium, Dietary.administration & dosage | en |
dc.subject.other | World Health Organization | en |
dc.title | The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium. | en |
dc.type | Journal Article | en |
dc.identifier.journaltitle | Journal of Hypertension | en |
dc.identifier.affiliation | Department of Medicine, Austin Health, The University of Melbourne, Heidelberg, Victoria, Australia | en |
dc.identifier.affiliation | Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing Hypertension League Institute, Beijing, China | en |
dc.identifier.affiliation | Sir Mortimer B. Davis-Jewish General Hospital, Lady Davis Institute for Medical Research, Department of Medicine, McGill University, Montreal, Quebec, Canada | en |
dc.identifier.affiliation | Centre for Chronic Disease Control (CCDC), New Delhi, India | en |
dc.identifier.affiliation | Arterial Hypertension and Metabolic Unit, University Hospital, Favaloro Foundation, Buenos Aires, Argentina | en |
dc.identifier.affiliation | University Hospital of the University Erlangen-Nuremberg, Nephrology and Hypertension, Ulmenweg, Erlangen, Germany | en |
dc.identifier.affiliation | Hypertension in Africa Research Team, North-West University, Potchefstroom, South Africa | en |
dc.identifier.affiliation | Institute of Cardiovascular & Medical Sciences, BHF Glasgow Cardiovascular Research Centre, University of Glasgow, Glasgow, UK | en |
dc.identifier.affiliation | Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada | en |
dc.identifier.affiliation | Department of Neurosciences, Medical University of South Carolina, Charleston, South Carolina, USA | en |
dc.identifier.affiliation | Institute of Global Health Equity and Innovation, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada | en |
dc.identifier.affiliation | Department of Physiology The University of Melbourne, Heidelberg, Victoria, Australia | en |
dc.identifier.doi | 10.1097/HJH.0000000000000079 | en |
dc.description.pages | 446-7 | en |
dc.relation.url | https://pubmed.ncbi.nlm.nih.gov/24430121 | en |
dc.contributor.corpauthor | Executive Board of the World Hypertension League: | en |
dc.contributor.corpauthor | Executive Committee of the International Society of Hypertension: | en |
dc.type.austin | Journal Article | en |
local.name.researcher | Burrell, Louise M | |
item.openairetype | Journal Article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | Cardiology | - |
crisitem.author.dept | General Medicine | - |
crisitem.author.dept | Medicine (University of Melbourne) | - |
Appears in Collections: | Journal articles |
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