Please use this identifier to cite or link to this item: http://ahro.austin.org.au/austinjspui/handle/1/9876
Title: Stroke and nutrition: FOOD for thought.
Authors: Donnan, Geoffrey A;Dewey, Helen M
Affiliation: National Stroke Research Institute, Austin Hospital, University of Melbourne, Heidelberg West, Victoria 3081, Australia. gdonnan@unimelb.edu.au
Issue Date: 26-Feb-2005
Citation: Lancet (london, England); 365(9461): 729-30
Internal ID Number: 15733698
URI: http://ahro.austin.org.au/austinjspui/handle/1/9876
DOI: 10.1016/S0140-6736(05)17996-3
URL: http://www.ncbi.nlm.nih.gov/pubmed/15733698
Type: Journal Article
Subjects: Diet
Dietary Proteins.administration & dosage
Energy Intake
Enteral Nutrition
Humans
Malnutrition.complications.therapy
Prognosis
Stroke.complications.therapy
Appears in Collections:Journal articles

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