Please use this identifier to cite or link to this item: http://ahro.austin.org.au/austinjspui/handle/1/12043
Title: The International Society of Hypertension and World Hypertension League call on governments, nongovernmental organizations and the food industry to work to reduce dietary sodium.
Authors: Campbell, Norman R C;Lackland, Daniel T;Chockalingam, Arun;Lisheng, Liu;Harrap, Stephen B;Touyz, Rhian M;Burrell, Louise M;Ramírez, Agustín J;Schmieder, Roland E;Schutte, Aletta E;Prabhakaran, Dorairaj;Schiffrin, Ernesto L
Institutional Author: Executive Board of the World Hypertension League:
Executive Committee of the International Society of Hypertension:
Affiliation: Department of Medicine, Austin Health, The University of Melbourne, Heidelberg, Victoria, Australia
Sir Mortimer B. Davis-Jewish General Hospital, Lady Davis Institute for Medical Research, Department of Medicine, McGill University, Montreal, Quebec, Canada.
Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing Hypertension League Institute, Beijing, China
Centre for Chronic Disease Control (CCDC), New Delhi, India
Arterial Hypertension and Metabolic Unit, University Hospital, Favaloro Foundation, Buenos Aires, Argentina
University Hospital of the University Erlangen-Nuremberg, Nephrology and Hypertension, Ulmenweg, Erlangen, Germany
Hypertension in Africa Research Team, North-West University, Potchefstroom, South Africa
Institute of Cardiovascular & Medical Sciences, BHF Glasgow Cardiovascular Research Centre, University of Glasgow, Glasgow, UK
Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada
Department of Neurosciences, Medical University of South Carolina, Charleston, South Carolina, USA
Institute of Global Health Equity and Innovation, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada
Department of Physiology The University of Melbourne, Heidelberg, Victoria, Australia
Issue Date: 1-Feb-2014
Citation: Journal of Hypertension; 32(2): 446-7
Abstract: The International Society of Hypertension and the World Hypertension League have developed a policy statement calling for reducing dietary salt. The policy supports the WHO and the United Nations recommendations, which are based on a comprehensive and up-to-date review of relevant research. The policy statement calls for broad societal action to reduce dietary salt, thus reducing blood pressure and preventing hypertension and its related burden of cardiovascular disease. The hypertension organizations and experts need to become more engaged in the efforts to prevent hypertension and to advocate strongly to have dietary salt reduction policies implemented. The statement is being circulated to national hypertension organizations and to international nongovernmental health organizations for consideration of endorsement. Member organizations of the International Society of Hypertension and the World Hypertension League are urged to support this effort.
Internal ID Number: 24430121
URI: http://ahro.austin.org.au/austinjspui/handle/1/12043
DOI: 10.1097/HJH.0000000000000079
URL: http://www.ncbi.nlm.nih.gov/pubmed/24430121
Type: Journal Article
Subjects: Cardiovascular Diseases.prevention & control
Diet, Sodium-Restricted
Food Industry
Global Health
Government Regulation
Humans
Hypertension.prevention & control
International Agencies
Organizations
Public Policy
Societies, Medical
Sodium, Dietary.administration & dosage
World Health Organization
Appears in Collections:Journal articles

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